Frozen pies (baked or unbaked) will keep for up to three months in the freezer. To reheat the pie, preheat oven to 350 F and bake the pie (with one layer of aluminum foil on top to prevent burning) for about 20 minutes or until heated through. The day before serving the pie, take it out of the freezer and allow it to defrost in the refrigerator overnight. Label with the date and reheating instructions. To freeze a baked pie, let the pie cool completely, then double wrap the entire pie and pie plate with aluminum foil. If the top starts to brown, place the aluminum foil back on top. Keep an eye on the pie during the last 20 minutes. Keep the top of the pie covered with a sheet of aluminum foil and bake at 400 F for 30 minutes, then remove the foil and bake at 375 F for 30 to 40 minutes longer. When ready to bake, remove the pie from the freezer and preheat the oven to 400 F. Double wrap the pie plate with aluminum foil and label with the date and baking instructions. In a large bowl, combine the sugar, flour, cinnamon and salt. My absolute favorite thing: an Apple Crumble Pie recipe This is a delicious apple pie with crumb topping. Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with. For more information, read my disclosure policy. To freeze the pie before baking, assemble the pie completely in the pie plate. Preheat oven to 375 degrees Place pastry in a 9 deep dish pie pan. Updated On Jump to Recipe Leave a Comment Pin Recipe This post may contain affiliate links. Pro tip: Use this all-in-one apple peeler/corer/slicer to get perfectly sliced apples quickly!Īpple crumble pie freezes well before or after you bake it. Allow pie to cool for at least 3 hours so the filling sets. Cover pie with aluminum foil if the top starts to brown. Bake the pie: Place pie in the oven and bake at 400 F for 30 minutes, then reduce temperature to 375 F and bake for 30 more minutes.Place crumble topping over the apples and press down slightly so the topping stays. Assemble the pie: Remove pie crust from the freezer and fill with prepared apples (the filling will mound in the center).Prepare crumble topping: Whisk together dry ingredients, then add the butter and use a pastry cutter to cut the butter into the dry ingredients until a crumbly mixture forms.Use hands to toss ingredients until apples are coated. In a large bowl, mix flour, sugar and salt. To make crust: Preheat oven to 350 degrees. Set aside for at least 20 min, stirring occasionally, until apples release juice and a sauce is created at the bottom of bowl. Add sugar, flour, lemon juice, lemon zest and cinnamon. Squeeze lemon over apples to prevent browning. Prepare apple filling: Peel slice and core the apples and place in a large bowl.Place pie dough in the freezer while preparing filling. deep-dish pie plate or cast-iron skillet. Place one pie crust inside a 9-inch pie dish and crimp the edges. On a lightly floured surface, roll dough to a 1/8-in.-thick circle transfer to a 9-in. Prepare pie crust: Either make a homemade crust or use store-bought.
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